Make a reservation now:
For parties of 9 or more please call 780.756.7710

Welcome to vivo

dove l'italiano è vivo: where Italian comes alive!

VALENTINE'S DAY!

We are currently accepting reservations for Valentine's Day by telephone only, no online reservations.


Also on Valentine's Day...

“FOR THE LOVE OF WINE”

6:30 pm in our Private Dining Room

5 COURSE DINNER

complete with wine pairings

Hosted by ISG Certified Sommelier

SASHA MCCAULEY

(@ASmashingLife)

$395.00 per couple

To reserve, call 780 – 756 - 7710

 


 

Liane Faulder's video of our Signature dish - Caprese Salad  http://www.edmontonjournal.com/life/food/signaturedishes/Video+Signature+Dish+Michael+Hassall+prepares+Caprese+salad/10353004/story.html

We relish the enthusiasm and zeal with which traditional Italian dining is to be enjoyed. Our open kitchen showcases our chefs preparing fresh and local ingredients.

When you join us for dinner, expect it to be a relaxing evening lasting a couple of hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.

A classic Italian pranzo (dinner) usually begins with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, or gnocchi). Next your table will share i secondi (entrées) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestive (dessert, espresso, or liqueur).

Our suggestion would be to take your time and savour the flavours and aromas that entice the senses.

Complementing our menu is a brilliant and varied wine list that features wines from all over Italy, and also embraces outstanding wines from all over the world. We also carry an extensive list of Grappa, Cognac and Port.

 

 

VIVO is hiring a sous chef!

Please email Chef Michael at mhassall@vivoristorante.ca

SKILLS 

Work Setting 
Restaurant 

Work Conditions and Physical Capabilities 
Tight deadlines, Attention to detail, Physically demanding, Standing for extended periods, Work under pressure, Fast-paced environment 

Additional Skills 
Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions 

Cuisine Specialties 
Italian cuisine 

Ability to Supervise 
Staff in various areas of responsibility 

Work Site Environment 
Hot 

Personal Suitability 
Initiative, Effective interpersonal skills, Reliability, Team player, Flexibility, Excellent oral communication, Dependability, Organized 
Sous-Chefs Specific Skills 
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers 

Education 
Secondary (high) school graduation certificate 
or equivalent experience 

Experience 
5 years or more - Less then 10 years 

Languages 
English 

Job start date 
2016-03-01 

Salary 
$40,000.00 to $50,000.00 / Annual 

Hours 
40 Hours / Week

Menu / Wine Concept


Planning an Event


vivo gift card