dove l'italiano è vivo: where Italian comes alive!
We are currently accepting reservations for Valentine's Day by telephone only, no online reservations.
6:30 pm in our Private Dining Room
$395.00 per couple
To reserve, call 780 – 756 - 7710
Liane Faulder's video of our Signature dish - Caprese Salad http://www.edmontonjournal.com/life/food/signaturedishes/Video+Signature+Dish+Michael+Hassall+prepares+Caprese+salad/10353004/story.html
We relish the enthusiasm and zeal with which traditional Italian dining is to be enjoyed. Our open kitchen showcases our chefs preparing fresh and local ingredients.
When you join us for dinner, expect it to be a relaxing evening lasting a couple of hours over several piatti (courses). Your table comes alive when we present a variety of large offerings on platters or bowls within easy reach of all.
A classic Italian pranzo (dinner) usually begins with a variety of antipasti (hot and cold appetizers), followed by one or two primi (usually a hot pasta, risotto, or gnocchi). Next your table will share i secondi (entrées) served on a platter combined with your choice of contorni (vegetable side dishes). Italians often complete their meal with un dolce, un caffe, or un digestive (dessert, espresso, or liqueur).
Our suggestion would be to take your time and savour the flavours and aromas that entice the senses.
Complementing our menu is a brilliant and varied wine list that features wines from all over Italy, and also embraces outstanding wines from all over the world. We also carry an extensive list of Grappa, Cognac and Port.
VIVO is hiring a sous chef!
Please email Chef Michael at firstname.lastname@example.org
Work Conditions and Physical Capabilities
Tight deadlines, Attention to detail, Physically demanding, Standing for extended periods, Work under pressure, Fast-paced environment
Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions
Ability to Supervise
Staff in various areas of responsibility
Work Site Environment
Initiative, Effective interpersonal skills, Reliability, Team player, Flexibility, Excellent oral communication, Dependability, Organized
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Secondary (high) school graduation certificate
or equivalent experience
5 years or more - Less then 10 years
Job start date
$40,000.00 to $50,000.00 / Annual
40 Hours / Week