Events

Think you know whisky? Let’s put your palate to the test.

Join us for a fun, hands-on evening at the Bridgeland Distillery Blending Seminar, where you’ll taste, experiment, and create your very own custom whisky blend.

Hosted by Bridgeland owner and distiller Jacques, the evening kicks off with a guided tasting through a selection of Bridgeland whiskies. You’ll explore the aromas, flavours, textures, and unique personalities of each whisky—and discover how everything from the grain to the barrel can change what ends up in your glass.

Then comes the best part…

Armed with your newfound whisky knowledge (and a little guidance from Jacques), you’ll get to experiment with different whiskies and blending ratios to create a blend that’s uniquely yours.

Too bold? Dial it back. Need more spice? Turn it up. Want something smooth, rich, and dangerously easy to sip? You’re the boss.

Along the way, Jacques will share the secrets and techniques behind Bridgeland’s own signature blends, giving you a behind-the-scenes look at the art—and a little bit of the science—of whisky blending.

Whether you’re a dedicated whisky lover or simply looking for a night of great drinks, good company, and something a little different, this is your chance to taste, play, experiment, and leave with a blend you created yourself.

Come curious. Leave a master blender.

Sip. Blend. Experiment. Create.

Saturdays every week

We are now taking limited reservations for Chef Medi's Curated Tasting Experience for October

Join Chef Medi for a night

of culinary delights.Book Now!Seven courses prepared by our Executive Chef foryour enjoyment

Add on the drink pairingsto enjoy selected beverage with each course

The Tasting Menu will beavailable for limited reservations on Friday and Saturday, October 23rd & 24th

Reservations will belimited to parties of 2 and all seating will be at our Chef's Counter

We will be serving 7courses of various dishes from salad to appetizers to pasta to dessert

This is for theadventurous diner as we will not be revealing the menu or any of the dishes inadvance

Book Now!