Our Menu

Vivo signature dish | Grilled romaine, crispy capers, focaccia crumbs, piastrella, parmigiano, olive oil, grilled lemon.

Tomatoes-on-the-vine, semi-dried cherry tomatoes, bufala mozzarella, fior di latte mozzarella, balsamic di modena, pine nuts pesto, basil.

Lightly fried, jalapeno, sweet bell peppers, spiced black garlic preserved lemon dill aioli.

Alberta beef tenderloin, black garlic aioli, crispy capers, EVOO, parmigiano.

Alberta beef tenderloin meatballs, marinara, parmigiano, focaccia crumbs, parsley.

Fried risotto balls, mozzarella, marinara, caper aioli.

Charred jumbo Black Tiger shrimp, jalapeno, spiced tomato sugo, lemon aioli, grilled lemon.

Pan-seared jumbo scallops (3), pork pancetta, cauliflower-celeriac puree, apples, basil oi.

House-made focaccia, herbs, garlic, parmigiano, EVOO, balsamic di Modena | Add Fresh Whipped Ricotta for an additional cost

Vivo signature dish | Buffalo mozzarella, fior di latte, grana padano, garlic, butter, parsley, parmigiano.

Vivo signature dish | Toasted ricotta gnocchi, walnut, crispy sage, buffala stracciatella, crispy pork pancetta.

Wild mushroom mix, garlic, white wine, thyme, truffled cream sauce, pecorino.

Choose either | House made mild Italian pork sausage ragu, spicy tomato sauce, red wine, lemon mascarpone, OR Alberta beef tenderloin Bolognese sauce.

Canadian lobster tail, lobster bisque sauce, saffron, green peas, Sambuca, chives.

Squid ink Spaghetti, Scallops, shrimp, mussels, tomato passata, pepperoncino, confit garlic, chives.

Vivo signature dish | Alberta Certified Angus beef tenderloin, with horseradish mousse, and red onion jam OR green peppercorn sauce | Add Bone-Marrow Butter for an additional cost

42 oz Alberta beef dry-aged Tomahawk, chimichurri, greens, green peppercorn sauce.

Chilean sea bass, grilled grapefruit, braised fennel, citrus salad, pickled red onion.

Charred marinated lamb rack, rosemary smoked, eggplant, fried polenta.

Forno baked, marinated chicken breast parmigiana, marinara sauce, fresh mozzarella, parmigiano.

12 hours, slow-braised boneless Alberta beef short rib, Chianti, salsa verde, greens.

Serves 4 - 6 | Family-style mixed grill with beef tenderloin, short rib, and mild Italian pork sausage.

Beef tenderloin and Chilean sea bass.

Roasted beets, crispy garlic, orange, goat cheese, dill, pickled onion.

Local baby potatoes, rosemary, roasted garlic, pecorino Romano, parsley.

Oyster mushroom, portobello, shitake, & crimini, cream, garlic, thyme, sherry, parmigiano.

Local carrots, maple syrup glazed, anise carrot puree, pumpkin seeds, chives oil.

Brussels sprouts flash-fried, Granny Smith apples, pork pancetta crisps, spicy honey.

Grilled asparagus, pepperoncini aioli, crispy pork prosciutto crumbs.