Our Menu

Vivo signature dish | Grilled romaine, crispy capers, focaccia crumbs, piastrella, parmigiano, olive oil, grilled lemon.

Tomatoes-on-the-vine, semi-dried cherry tomatoes, bufala mozzarella, fior di latte mozzarella, balsamic di modena, pine nuts, pesto, basil.

Lightly fried, jalapeno, sweet bell peppers, spiced black garlic preserved lemon dill aioli.

Alberta beef tenderloin, black garlic aioli, crispy capers, EVOO, parmigiano, sourdough

Alberta beef tenderloin meatballs, marinara, parmigiano, focaccia crumbs, parsley.

Fried risotto balls, mozzarella, marinara, caper aioli.

charred jumbo Black Tiger shrimp, jalapeno, spiced tomato sugo, lemon aioli, grilled lemon.

pan-seared jumbo scallops (3), pork pancetta, parsnip & pumpkin squash puree, kiwi, chive oil

House-made focaccia, herbs, garlic, parmigiano, EVOO, balsamic di Modena | Add Fresh Whipped Ricotta for an additional cost

½ dozen P.E.I Northern Belle salinity with seaweed notes and a subtle minerality, lemon, mignonette

Oscietra Sturgeon Caviar
rich, buttery, and nutty flavor with a smooth, clean finish and a gentle pleasant "pop"
best enjoyed with crisp dry/sweet sparkling or chilled vodka

vivo signature dish | Buffalo mozzarella, fior di latte, grana padano, garlic, butter, parsley, parmigiano.

vivo signature dish | Toasted ricotta gnocchi, walnut, crispy sage, buffala stracciatella, crispy pork pancetta.

choose either | House made mild Italian pork sausage ragu, spicy tomato sauce, red wine, lemon mascarpone, OR Alberta beef tenderloin Bolognese sauce.

Canadian lobster tail, lobster bisque sauce, saffron, green peas, Sambuca, chives.

Vivo signature dish | Alberta Certified Angus beef tenderloin, with horseradish mousse, and red onion jam OR green peppercorn sauce

20 oz Certified Alberta Angus boneless rib steak, chimichurri, peppercorn, greens

Chilean sea bass, grilled grapefruit, braised fennel, citrus salad, pickled red onion.

Charred marinated lamb rack, rosemary smoked, eggplant, fried polenta.

Forno baked, marinated chicken breast parmigiana, marinara sauce, fresh mozzarella, parmigiano.

12 hours, slow-braised boneless Alberta beef short rib, Chianti, salsa verde, greens.

Serves 4 - 6 | Family-style mixed grill with beef tenderloin, short rib, and mild Italian pork sausage.

Beef tenderloin and Chilean sea bass.

roasted beets, crispy garlic, pickled onion, orange segment, creamy goat cheese, dill oil

Little Potato Co. baby potatoes, rosemary, roasted garlic, pecorino Romano, parsley.

oyster mushroom, portobello, shitake, & crimini, cream, garlic, thyme, sherry, parmigiano.

local Reclaim Farm carrots, maple syrup glazed, anise carrot puree, pumpkin seeds, chive oil.

Brussels sprouts flash-fried, Granny Smith apples, pork pancetta crisps, spicy honey.

grilled asparagus, pepperoncini aioli, crispy pork prosciutto crumbs, pecorino.

fresh baked cookies made to order

4 scoops, made in house

chocolate Ganache, house-made forest berry curd, gelato

apple and pear marmelade, apple caramel, honey cake, caramelized apples

vanilla-mascarpone cheese, espresso dipped lady fingers, amaretti crumble

Sticky toffee pudding, Oba scotch, vanilla gelato, pecans